3/4 cup crunchy peanut butter
1/4 cup apricot preserves
1/2 teaspoon ground mustard
8 slices raisin bread
2 medium unpeeled or peeled eating apples, thinly sliced
Lettuce leaf

• In a mixing bowl, add peanut butter, preserves and mustard. 
• Stir and spread on 1 side of 4 slices bread.
  
• Place apple slices on peanut butter mixture. 
• Top with lettuce leaves and remaining 4 slices bread. 
• Cut sandwiches in half or fourths if desired.