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Pastrami and Red Cabbage Sandwich

Sandwich Recipes from AlansKitchen.comMakes 6 sandwiches

Ingredients:

  • Slaw

    •    1/2  cup mayonnaise

    •       2  Tablespoons lemon juice

    •       1  Tablespoon prepared horseradish

    •       1  garlic clove, minced

    •       1  teaspoon caraway seeds

    •       3  cups red cabbage, finely shredded

    •    1/8  teaspoon black pepper

    •    1/4  teaspoon salt

  • Sandwich

    •       2  Tablespoons mayonnaise

    •       1  teaspoon prepared horseradish

    •     12  slices of rye bread

    • 1-1/2  pounds pastrami, thinly sliced

Directions:

  1. In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.   Add red cabbage and toss to coat cabbage.

  2. In a small bowl, mix mayonnaise and horseradish.  Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.   Add 4 oz. Sliced pastrami on each bottom half.  

  3. Add 1/2 cup slaw on the pastrami.   Place the top half of the rye bread on sandwich.

Picnicking & Tailgating:

Wrap in aluminum foil or clear plastic wrap and chill.  Place in ice chest until you reach your destination and are ready to eat.

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