Pastrami & Red Cabbage Sandwich

Makes 6 sandwiches

Ingredients

• Slaw

  • 1/2 - cup mayonnaise

  • 2 - tablespoons lemon juice

  • 1 - tablespoon prepared horseradish

  • 1 - garlic clove, minced

  • 1 - teaspoon caraway seeds

  • 3 - cups red cabbage, finely shredded

  • 1/8 - teaspoon black pepper

  • 1/4 - teaspoon salt

• Sandwich

  • 2 - tablespoons mayonnaise

  • 1 - teaspoon prepared horseradish

  • 12 - slices of rye bread

  • 1-1/2 - pounds pastrami, thinly sliced

1. In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.  
2. Add red cabbage and toss to coat cabbage.
3. In a small bowl, mix mayonnaise and horseradish.  Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.  
4. Add 4 oz. Sliced pastrami on each bottom half.  
5. Add 1/2 cup slaw on the pastrami.  
6. Place the top half of the rye bread on sandwich.

Picnicking & Tailgating:

Wrap in aluminum foil or clear plastic wrap and chill.  Place in ice chest until you reach your destination and are ready to eat.