Pastrami & Red Cabbage Sandwich

Makes 6 sandwiches

Ingredients:

• Slaw

  •    1/2  cup mayonnaise

  •       2  Tablespoons lemon juice

  •       1  Tablespoon prepared horseradish

  •        1  garlic clove, minced

  •        1  teaspoon caraway seeds

  •        3  cups red cabbage, finely shredded

  •     1/8  teaspoon black pepper

  •     1/4  teaspoon salt

• Sandwich

  •       2  Tablespoons mayonnaise

  •       1  teaspoon prepared horseradish

  •     12  slices of rye bread

  • 1-1/2  pounds pastrami, thinly sliced

Directions:

1. In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.  

2. Add red cabbage and toss to coat cabbage.

3. In a small bowl, mix mayonnaise and horseradish.  Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.  

4. Add 4 oz. Sliced pastrami on each bottom half.  

5. Add 1/2 cup slaw on the pastrami.  

6. Place the top half of the rye bread on sandwich.

Picnicking & Tailgating:

Wrap in aluminum foil or clear plastic wrap and chill.  Place in ice chest until you reach your destination and are ready to eat.