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Chicken Ranch Pitas

 Makes 4 sandwiches Sandwich Recipes from AlansKitchen.com

Prep Time: 25 min.

Ingredients:

Directions:

Preheat oven to 350 F.

  1. Coat chicken pieces with 2 teaspoons salad dressing mix.  Heat oil in 10-inch skillet and add chicken pieces.  Cook over medium-high heat for 5 to 7 minutes, stirring occasionally, or until lightly browned.  Cover and continue cooking for 5 to 7 minutes or until chicken is no longer pink.  Uncover and cool slightly.  Next, wrap pita breads in aluminum foil.

  2. Bake for 4 to 5 minutes or until heated through.  Meanwhile, in a medium bowl, combine lettuce, red bell pepper and onions in medium bowl.  Stir together sour cream, mayonnaise and remaining salad dressing mix in small bowl.  Stir in milk and pour mixture over lettuce. Toss lightly.

  3. Add chicken and toss gently to coat.  Spoon chicken mixture into warm pitas.  Fold in half; secure with toothpicks, if desired.

Alan's Kitchen Tip:

  • Prepare and cook chicken mixture up to 1 day ahead.  Just before serving, place chicken mixture in microwave-safe bowl; cover with waxed paper.  Microwave on MEDIUM (50% power) for 2 to 3 minutes or until mixture is warmed.  Heat pita breads as directed above. Continue making pitas as directed above.

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