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Mediterranean Sausage Pita

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients:

  • 1 - package Regular Flavor Pork Sausage

  • 2 - cloves garlic, minced

  • 1 - Tablespoon chopped fresh oregano (or 1 teaspoon dried)

  • 1 - cup ricotta cheese

  • 2 - teaspoons lemon juice

  • 3 - ripe Roma tomatoes, seeded and chopped

  • 3 - ounces pre-washed spinach, chopped coarsely

  • 4 - ounces Feta cheese, crumbled

  • 1/3 - cup pitted, chopped Greek olives (about 15)

  • 4 - pita bread rounds, cut in half

  • 1 - teaspoon black pepper (optional)

  • thinly sliced red onion (optional)

Directions:

  1. Cook sausage in a large skillet over medium high heat, stirring frequently until thoroughly cooked and no longer pink.  Stir in garlic and oregano; cover and cook 1 minute; remove from heat.

  2. Stir in ricotta and lemon juice.  In a separate bowl, combine tomatoes, spinach, feta cheese, olives and optional black pepper; stir well.

  3. Spread sausage mixture evenly inside each pita half, dividing mix evenly among the eight halves; spread 1/4 cup tomato-spinach mixture evenly across sausage mixture.  Add red onion slices if desired.  Serve immediately.

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