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Chili Cheese PitaSandwich Recipes from AlansKitchen.com

Makes 8 (2 pita halves each) servings

Prep Time: 15 min.

Ingredients:

Directions:

  1. In a large nonstick skillet, brown beef.  Cook until completely done.

  2. Add onions and cook until clear.  Add chili with beans, tomato sauce, and cheese.

  3. Cook over medium heat, stirring constantly until cheese has melted and mixture is heated though.  5) Add hot pepper sauce to taste. Spoon Chili Cheese mixture into Pita pockets and serve.

Kitchen Tip:
You want to make this recipe with processed cheese because it melts better than regular cheese.  You�ll find that a Mexican, pepper-flavored processed cheese will work well also.

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