Chicken Cacciatore Melt Sandwich
Makes 4 servings

Prep Time: 5 min.
Cook Time: 30 min.

Ingredients

• 4 - Fresh Boneless, Skinless Chicken Thigh Cutlets
• 1 - clove garlic, mined
• 2 - Tablespoons olive oil
• 1 - jar (28 ounces) pasta sauce
• 1/2 - cup mushrooms, sliced and sautéed
• 1 - cup mozzarella cheese, shredded
• 4 - slices crusty Italian bread, lightly toasted

Directions

1. Wash hands. Heat oil in large skillet to medium-high.
2. Add chicken and cook 3 minutes per side or until browned.
3. Stir in spaghetti sauce.
4. Cover and cook over medium heat 20 minutes or until chicken is done (internal temp 170°F).
5. Divide cheese evenly over chicken.
6. Cover and cook over medium heat 1 minute or until cheese is melted slightly.
7. Top each slice of toast with chicken and sauce.
8. Serve with three-bean salad.
9. Refrigerate leftovers.