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Chicken Verde Sandwich

Makes 4 servings

Prep Time: 5 min.
Cook Time: 1 min.

Ingredients

  • 2 - packages Refrigerated Fully Cooked Southwestern Chicken Breast Strips or 2-1/2 - cups Southwest Seasoned Chicken Breast Strips (Bagged), thawed

  • 4 - green chilies, canned, whole; drained

  • 4 - slices Monterey Jack cheese

  • 4 - sandwich buns

Directions

  1. Place one slice cheese, one chili and half of chicken strips on bottom half of each bun.

  2. Microwave on HIGH about 1 minute or until hot.

  3. Serve with black bean salad and tortilla chips. Refrigerate leftovers.

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