Chicken Verde Sandwich
Makes 4 servings

Prep Time: 5 min.
Cook Time: 1 min.

Ingredients

• 2 - packages Refrigerated Fully Cooked Southwestern Chicken Breast Strips or 2-1/2 - cups Southwest Seasoned Chicken Breast Strips (Bagged), thawed
• 4 - green chilies, canned, whole; drained
• 4 - slices Monterey Jack cheese
• 4 - sandwich buns

Directions

1. Place one slice cheese, one chili and half of chicken strips on bottom half of each bun.
2. Microwave on HIGH about 1 minute or until hot.
3. Serve with black bean salad and tortilla chips. Refrigerate leftovers.