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Easy Chicken Bruschetta Sandwich

Makes 3 servings, one open-face sandwich each

Prep Time: 10 min.

Ingredients

  • 1 - teaspoon mayonnaise
  • 1 - teaspoon pesto
  • 3 - slices whole wheat bread, toasted
  • 1 - cup packed fresh baby spinach leaves (about 24 leaves)
  • 1 - package (6-ounces) Italian Style Chicken Breast Strips
  • 1/3 - cup roasted red peppers, drained, chopped

Directions

  1. In a small bowl, add mayo and pesto. Mix.

  2. Spread onto toast slices.

  3. Top evenly with the spinach, chicken and peppers.

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