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Rosemary Chicken Focaccia Sandwich

Makes 4 servings

Sandwich Recipes from AlansKitchen.comPrep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 4 - Boneless Skinless Thin Sliced Chicken Breast Fillets

  • ground black pepper to taste

  • 1 - Tablespoon olive oil

  • 1 - teaspoon minced garlic

  • 2 - Tablespoons mayonnaise

  • 2 - teaspoons prepared Dijon-style mustard

  • 1 - teaspoon chopped fresh rosemary

  • 8 - slices garlic and rosemary focaccia bread

Directions

  1. On one side of each chicken cutlet, sprinkle pepper.  Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down.

  2. Sauté chicken until cooked through and juices run clear, about 12 to 15 minutes.  In a small bowl, you want to combine the mayonnaise, mustard and rosemary.

  3. Mix together and spread mixture on 4 slices focaccia bread.  Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

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