Rosemary Chicken Focaccia Sandwich
Makes 4 servings

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 4 - Boneless Skinless Thin Sliced Breast Fillets
• ground black pepper to taste
• 1 - Tablespoon olive oil
• 1 - teaspoon minced garlic
• 2 - Tablespoons mayonnaise
• 2 - teaspoons prepared Dijon-style mustard
• 1 - teaspoon chopped fresh rosemary
• 8 - slices garlic and rosemary focaccia bread

Directions

1. On one side of each chicken cutlet, sprinkle pepper.
2. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down.
3. Sauté chicken until cooked through and juices run clear, about 12 to 15 minutes.
4. In a small bowl, you want to combine the mayonnaise, mustard and rosemary.
5. Mix together and spread mixture on 4 slices focaccia bread.
6. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.