Grand Barbecue Chicken Sandwiches
Makes 8 to 10 servings

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

Chicken:

• 2 - pounds Boneless Skinless Chicken Thighs
• 1/4 - cup onion, chopped
• 1 - clove garlic, finely chopped

Barbeque Sauce:

• 1/2 - cup ketchup
• 1/4 - cup white wine vinegar
• 1 - Tablespoon Worcestershire sauce
• 1 - Tablespoon brown sugar
• 1/4 - teaspoon dry mustard
• 1/8 - teaspoon pepper
• 1/8 - teaspoon hot pepper sauce

Rolls:

• 8 to 10 - sandwich rolls, cut in half

Directions

1. Rinse chicken and pat dry. Cut chicken into 1/2 inch strips.
2. In a 4 quart saucepan, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into. 
3. Spoon off excess juice and remove the chicken to a bowl.
4. Barbeque Sauce: In a saucepan add ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, pepper, and hot pepper sauce. 
5. Heat to boiling and stir constantly.
6. Reduce heat and simmer 5 minutes, stirring occasionally.
7. Stir in chicken, then heat thoroughly.
8. Spoon about 1/2 cup of the mixture into each sandwich roll.