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Grand Barbecue Chicken Sandwiches

Makes 8 to 10 servings Sandwich Recipes from AlansKitchen.com

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

Chicken:

  • 2 - pounds Boneless Skinless Chicken Thighs
  • 1/4 - cup onion, chopped
  • 1 - clove garlic, finely chopped

Barbeque Sauce:

Rolls:

  • 8 to 10 - sandwich rolls, cut in half

Directions

  1. Rinse chicken and pat dry. Cut chicken into 1/2 inch strips.  In a 4 quart saucepan, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into. 

  2. Spoon off excess juice and remove the chicken to a bowl.  Barbeque Sauce: In a saucepan add ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, pepper, and hot pepper sauce.   Heat to boiling and stir constantly.

  3. Reduce heat and simmer 5 minutes, stirring occasionally.  Stir in chicken, then heat thoroughly.  Spoon about 1/2 cup of the mixture into each sandwich roll.

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