Grand Barbecue Chicken Sandwiches
Makes 8 to 10 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
- 2 - pounds Boneless Skinless
- 1/4 - cup onion, chopped
- 1 - clove
garlic, finely chopped
- 8 to 10 - sandwich rolls, cut in half
Rinse chicken and pat dry. Cut chicken
into 1/2 inch strips. In a 4 quart saucepan, in hot oil, cook
chicken, onion, and garlic until chicken is no longer pink when cut into.
Spoon off excess juice and remove the chicken to a bowl. Barbeque Sauce: In a saucepan add
ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, pepper, and
hot pepper sauce. Heat to boiling and stir constantly.
Reduce heat and simmer 5 minutes,
stirring occasionally. Stir in chicken, then heat thoroughly.
Spoon about 1/2 cup of the mixture into
each sandwich roll.