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 Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients
- 1-1/2 - pounds Boneless Skinless Breast
Fillets
- 1 - envelope chili mix seasoning
- 1 - cup prepared coleslaw
- 4 - French rolls
Directions
Prepare grill or set oven control to
broil. Rinse chicken; pat dry.
- Place chili mix in heavy plastic bag.
- Coat chicken with chili mix; shake
excess.
- Grill or broil chicken, about 6 inches
from heat, about 6 minutes on each side or until chicken is no longer pink
when cut into.
- Serve chicken on roll topped with
coleslaw.
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All text is available under the terms of the GNU Free Documentation
License.