Santa Fe Chicken Sourdough Sandwich
Makes 4 servings

Prep Time: 10 minutes
Cook Time: 20 minutes

Sauté:

• 1-1/2 pounds Boneless Skinless Chicken Breast Fillets
• 2 Tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 garlic clove, finely chopped

Sauce:

• 1 cup grated Cheddar cheese
• 3 Tablespoons milk
• 2 Tablespoons flour
• 1/2 teaspoon chili powder
• 1 can (4 oz.) diced green chilies

Rolls:

• 4 sourdough rolls, cut in half
• 4 tomato slices

Directions

Rinse chicken and pat dry.

1. In large skillet, in hot oil, cook chicken, onion, and garlic until chicken is no longer pink when cut into.
2. Remove chicken and keep warm.
3. Reduce heat to low and stir in cheese, milk, flour, chili powder, and chilies.
4. Heat until cheese melts, stirring constantly. Do not boil.
5. Place one fillet in each roll and top with cheese sauce and tomato slice.