Parmesan Chicken, Provolone and Ham Bundles
Makes 4 sandwiches

Prep Time: 15 min.
Cooking Time: 35 min.

Ingredients

• 2 - cups Original Bisquick® mix
• 1/2 - teaspoon garlic powder
• 1/2 - cup boiling water
• 4 - slices (3/4 oz each) provolone cheese
• 4 - thin slices (about 1 oz each) cooked ham
• 4 - large (about 1/2 lb) uncooked chicken breast tenders (not breaded)
• 1 - Tablespoon butter or margarine, melted
• 4 - teaspoons grated Parmesan cheese
• 1 - cup tomato pasta sauce, heated

Directions

1. In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms.
2. Divide dough into fourths.
3. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat.
4. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
5. Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed.
6. Top each with 1 chicken tender.
7. Starting at 7-inch side, roll up each bundle.
8. Press ends and seam to seal.
9. Tuck ends under.
10. On ungreased cookie sheet, place seam side down.
11. Brush with butter; sprinkle with Parmesan cheese.
12. Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown.
13. Serve topped with pasta sauce.