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Makes 4 servings
Prep Time: 10 min.
Baking Time: 30 min.
Ingredients
- 4 - boneless, skinless chicken
breast halves (about 1-1/4 lbs.)
- 1 - egg, slightly beaten
- 1/2 - cup Italian seasoned dry
bread crumbs
- 1 - jar (1-pound 10-ounces) Ragu® Old World Style® Pasta Sauce
- 1 - cup shredded mozzarella
cheese (about 4 oz.)
- 4 - long Italian rolls, halved
lengthwise
Directions
Preheat oven to 400°.
- Dip chicken in egg, then bread
crumbs, coating well.
- In 13 x 9-inch glass baking
dish, arrange chicken.
- Bake uncovered 20 minutes.
- Pour Pasta Sauce over chicken,
then top with cheese.
- Bake an additional 10 minutes or
until chicken is thoroughly cooked.
- To serve, arrange chicken and
sauce on rolls.
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