Apricot Almond Chicken Sandwiches

Makes 10 servings

Prep Time: 5 min.
Bake Time: 25-30 min.

Ingredients

• 1 - can (21-ounces) Apricot Fruit Filling
• 1 - cup diced cooked chicken
• 1/4 - cup toasted slivered almonds
• 20 - slices soft white bread

Directions

1. In food processor or blender container, coarsely chop fruit filling by pulsing several times; transfer to medium bowl.
2. Stir in chicken and almonds.
3. Spread mixture on 10 slices of bread and spread filling to within half-inch of edges.
4. Top with remaining bread slices.
5. Place in electric sandwich maker or sandwich holder made to be used over open fire and grill until toasted.