3-Tablespoons dressing in shallow dish or pie plate and reserve
remaining dressing for sandwiches.
chicken lightly with dressing and dip in flour to coat.
butter in a large nonstick skillet over medium heat. Add chicken to
skillet. Turn to coat.
turning to brown evenly, for 10 minutes or until done (internal temp
skillet from heat and remove chicken from skillet.
butter from skillet except for 1 tablespoon. Add hot pepper sauce
and stir to mix with butter.
to heat. Add chicken and turn to coat.
chicken 1 to 2 minutes per side to set pepper sauce mixture.
chicken on toasted buns with lettuce. Top with remaining blue cheese
dressing. Refrigerate leftovers.