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Country Chicken Sandwiches with Maple-Mustard Spread

Makes 4 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 15 min.
Total Time: 15 min.

Ingredients:

  • 3 - Tablespoons mayonnaise or salad dressing

  • 2 - Tablespoons country-style Dijon mustard

  • 2 - Tablespoons real maple syrup

  • 1 - small shallot, finely chopped (about 3 tablespoons)

  • 8 - slices rustic bread

  • 4 - slices (1 oz each) Swiss cheese

  • 2 - cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

  • 1 - medium ripe avocado, pitted, peeled and sliced

Directions:

  1. In small bowl, mix mayonnaise, mustard, maple syrup and shallot.

  2. Spread on all 8 slices of bread.

  3. Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

Alanís Kitchen Tips

  • Shallots are in the onion family but have a milder flavor than onions. They are usually purplish in color and add a sweet yet savory zing to this sandwich.

  • Avocados are often sold when under-ripe. Plan ahead for this recipe; if your avocado doesnít yield to gentle pressure from your finger, leave it on your countertop for a few days to completely ripen.

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Too few people understand a really good sandwich.
James Beard

 
 




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