Mexicali Chicken and Cheese Sandwich
Makes 5 servings

Prep Time: 10 min.
Cooking Time: 6 min.

Ingredients:

• 2-1/4 - cups cooked, shredded chicken breast meat

• 1 - can (4-ounces) Diced Green Chiles

• 1/2 - cup ketchup

• 1/4 - cup water

• 3/4 - teaspoon chili powder

• 5 - Kaiser rolls, split and toasted

• 1/2 - cup shredded Monterey Jack cheese

Directions:

Preheat oven to broil.

1. In a medium saucepan, combine chicken, chiles, ketchup, water and chili powder .

2. Cook over medium-high heat just until bubbly.

3. Reduce heat to low and cover.

4. Cook for 5 minutes to blend flavors.

5. Spoon warm chicken mixture onto 5 roll bottoms.

6. Sprinkle evenly with cheese; place on baking sheet.

7. Broil for 1 to 2 minutes or until cheese is melted.

8. Place roll tops on sandwiches and serve.