Barbecue Chicken On A Bun

Makes 6 sandwiches
Prep Time: 15 min.
Cooking Time: 13 min.
Broiling Time: 2 min.

Ingredients

• Sauce Ingredients
  • 1/2 - cup red wine vinegar or cider vinegar
  • 1/4 - cup firmly packed brown sugar
  • 1 - can (8-ounce) tomato sauce
  • 1 - can (6-ounce) tomato paste
  • 1 - small onion, sliced 1/4-inch
  • 1/2 - teaspoon liquid smoke
  • 1/4 - teaspoon salt
  • 1/4 - teaspoon pepper
• Chicken Ingredients
  • 2-1/2 - cups shredded cooked chicken
  • 6 - onion buns, cut in half
  • 1 - medium green bell pepper, sliced into 12 rings
  • 3 - ounces (3/4 cup) Mozzarella Cheese, shredded

Directions

1. In a 2-quart saucepan, you want to combine vinegar, brown sugar, tomato sauce, tomato paste, onion, liquid smoke, salt, and pepper.
2. Cook over medium heat for 8 to 10 minutes, stirring occasionally, or until slightly thickened and heated through.
3. Stir in chicken and continue cooking for 5 to 10 minutes or until chicken is heated through.

Meanwhile, heat broiler. Place bottom halves of buns on baking sheet.

1. Divide barbecue mixture evenly among bottom bun halves.
2. Top with green pepper rings; sprinkle with cheese.
3. Broil 2 to 4 inches from heat for 2 to 3 minutes or until cheese is melted.
4. Top with remaining bun halves.

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