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Sandwich Recipes from AlansKitchen.comMesquite Lime Chicken Sandwich

You'll discover this mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Makes 8 servings.

Prep Time: 10 min.
Refrigerate Time: 15 min.
Cook Time: 14 min.

Ingredient:

  • 1 - package Mesquite Marinade
  • 1/4 - cup fresh lime juice
  • 2 - Tablespoons honey
  • 2 - Tablespoons vegetable oil
  • 8 - small boneless skinless chicken breast halves (about 2 pounds)
  • 8 - small club rolls
  • 8 - lettuce leaves
  • 2 - medium tomatoes, sliced
  • 8 - slices crisply cooked bacon (optional)
  • 8 - slices American cheese (optional)

Directions:

  1. In a small bowl, mix Marinade Mix, lime juice, honey and oil.
  2. Place chicken in large resealable plastic bag or glass dish. Add marinade and turn to coat well.
  3. Refrigerate 15 minutes or longer for extra flavor.
  4. Remove chicken from marinade. Discard any remaining marinade.
  5. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
  6. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

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