Shredded BarBQ Chicken Sandwiches

Makes 8 sandwiches

Prep time: 10 min.
Cooking time: 25 min.

Ingredients:

• 2 - jars (16 ounces each) Chunky Salsa
• 1 - Tablespoon apple cider vinegar
• 1/4 - cup packed brown sugar
• 1/2 - teaspoon garlic powder
• 1/4 - teaspoon chili powder
• 1 - pound skinless, boneless chicken breast halves
• 1 - package (13 ounces) Classic Sandwich Buns with Sesame Seeds
• Shredded Cheddar cheese

Directions:

1. In a 3-quart saucepan, heat the salsa, vinegar, brown sugar, garlic powder and chili powder over medium-high heat to a boil.
2. Add the chicken to the saucepan. Reduce the heat to low.
3. Cover and cook for 20 minutes or until the chicken is fork-tender.
4. Remove the chicken from the saucepan to a cutting board.
5. Using 2 forks, shred the chicken.
6. Return the chicken to the saucepan and cook until the mixture is hot and bubbling.
7. Serve the chicken mixture on the buns. Sprinkle with the cheese.