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South of the Border Chicken & Bean Burritos

Sandwich Recipes from AlansKitchen.comMakes 6 burritos

Prep Time: 10 min
Cooking Time: 15 min

Ingredients:

  •       1  Tablespoon vegetable oil
  • 1 1/2  pounds skinless, boneless chicken breasts, cut into strips
  •       1  jar (16 ounces) Picante Sauce
  •       1  can (about 15 ounces) pinto beans or black beans, rinsed and drained
  •       6  flour tortillas (10-inch), warmed
  •           Shredded Cheddar cheese or shredded Mexican cheese blend
  •           Guacamole
  •           Chopped tomato

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat.
  2. Add the chicken and cook until it's browned, stirring often.
  3. Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.
  4. Divide the chicken mixture and cheese among the tortillas.
  5. Top with the guacamole and tomatoes, if desired.
  6. Fold the sides of the tortilla over the filling and fold up the ends to enclose the filling.

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