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Slow Cooked Chicken and Bean Burritos

Sandwich Recipes from AlansKitchen.comMakes 12 burritos

Prep Time: 10 min.
Cooking Time: LOW for 6 to 7 hours or HIGH for 3 to 4
hours

Ingredients:

  •   1  can (10 3/4 ounces) Condensed Cheddar Cheese Soup
  •   1  teaspoon garlic powder
  •   2  Tablespoons chili powder
  • 16  skinless, boneless chicken thighs (about 2 pounds), cut into 1-inch pieces
  •   1  can (about 15 ounces) black beans, rinsed and drained
  •   1  can (about 15 ounces) pinto beans, rinsed and drained
  • 12  flour tortilla (8- to 10-inch), warmed
  •       Chopped lettuce
  •       Chopped tomato

Directions:

  1. Stir the soup, garlic powder, chili powder and chicken in a 3 1/2- to 4-quart slow cooker.

  2. Cover and cook on LOW for 6 to 7 hours, HIGH for 3 to 4 hours or until the chicken is cooked through.

  3. Mash the beans with a fork in a medium bowl and stir into the chicken mixture.

  4. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla.

  5. Top with the lettuce and tomato.

  6. Fold the tortillas around the filling.

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