Amy's Endless Summer Sandwich

Makes 4 servings, one wedge each
Prep Time: 15 min.
Total Time: 35 min.

Ingredients

• 1/4 - cup Mayonnaise

• 2 - Tablespoon pesto

• 1 - loaf (12 ounces) focaccia bread, split

• 2 - small boneless skinless chicken breast halves (1/2 lb.), grilled, sliced

• 4 - Provolone Cheese Slices

• 3/4 - cup roasted red peppers

• 1 - jar (6 ounces) artichoke hearts, drained, thinly sliced

• 1 - cup mesclun salad greens*

Directions

1. Mix mayo and pesto until well blended; spread evenly onto cut sides of bread.

2. Cover bottom half of bread with remaining ingredients and top half of bread.

3. Cut into four wedges to serve.

* Mesclun greens are a unique combination of salad greens consisting of mild leaf lettuce, bitter radicchio, escarole and curly endive, with hints of peppery arugula or watercress.