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Chicken Pita Pockets Sandwich
Makes 4 Servings.

 

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Prep Time: 5 min.
Cook Time: 10 min.

Ingredients

  • 1 - package (9 ounces) diced chicken breast
  • 3/4 - cup ranch-style salad dressing
  • 1 - teaspoon dried dill weed
  • 2 - Tablespoons vegetable oil
  • 1 - cup fresh mushrooms, sliced
  • 1 - medium onion, thinly sliced, separated into rings
  • 1 - cup lettuce, shredded
  • 4 - large pita bread pockets, halved

Directions

  1. In a small bowl, add salad dressing and dill. Mix and set aside.
  2. In large nonstick skillet over medium heat, add oil. 
  3. Next, add mushrooms and onion. 
  4. Cook for 3 to 5 minutes or until vegetables are tender. 
  5. Add chicken. 
  6. Cook and stir for 3 to 5 minutes or until chicken is hot. 
  7. Stuff pita bread halves evenly with chicken mixture. 
  8. Top with lettuce and dressing.

 

 
 
 
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