Double Decker Coney Sandwich
Makes 4 serving

Prep Time: 5 min.
Cook Time: 10 min.

Ingredients 

• 8 - southern style breast tenderloins
• 4 - hot dog bun
• 1 - cup canned chili, heated
• 1 - cup American cheese, shredded
• 1 - cup minced onion

Directions

1. Place frozen tenderloins on cookie sheet and bake for 10 minutes, turning tenderloins over halfway through heating time. 
2. Open hot dog bun to lie flat and place on plate. 
3. Spoon heated chili on each half.
4. Top with breast tenderloins, cheese and onions. 
5. Serve open-faced. 
6. Add mustard, catsup and pickle relish to taste.