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 Prep Time: 10 minutes
Cooking Time: Up to 10
minutes
Ingredients
- 4 - French bread rolls
(6-inch), split horizontally
-
1/2 - pound deli-sliced
turkey breast-oven roasted
-
1 - cup mushroom spaghetti
sauce
-
1 - can (2.25 ounces)
sliced pitted ripe olives, drained
-
1 - cup (4 ounces) shredded
mozzarella cheese
Directions
Preheat oven to 375°F.
- Cover bottom halves of
rolls evenly with turkey.
- In small bowl, add
spaghetti sauce and olives.
- Stir and spoon evenly over
turkey.
- Top each with 1/4-cup
cheese.
- Cover with top halves of rolls.
- Wrap individually in
aluminum foil.
- Bake 10 minutes, or until
sandwiches are heated through and cheese is melted.
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All text is available under the terms of the GNU Free Documentation
License.