Hot & Spicy Buffalo Chicken Sandwiches
Makes 4 servings

Ingredients

1. Use layers of plastic wrap or waxed paper and place chicken between them. 
2. Using a rolling pin or meat mallet, pound the chicken lightly to flatten slightly.
   Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. 
3. Coat chicken lightly with dressing; dip in flour to coat.
4. Melt butter in a large nonstick skillet over medium heat. 
5. Add chicken to skillet; turn to coat. 
6. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170°F). 
7. Remove skillet from heat. Remove chicken from skillet.
8. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. 
9. Return to heat. 
10. Add chicken; turn to coat. 
11. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
12. Serve chicken on toasted buns with lettuce. 
13. Top with remaining blue cheese dressing. 
14. Refrigerate leftovers.