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Maple Mustard Turkey on Rye Sandwiches
Makes 4 servings.

Prep Time: 30 minutes
Cooking Time: 20 to 30 minutes

1/4 - cup pure maple syrup
1 - Tablespoon extra virgin olive oil
1 - Tablespoon white wine vinegar
1 - teaspoon salt
2 - cups sweet onion, thinly sliced
8 - large slices rye bread
1/4 - cup margarine or butter, softened
1/4 - cup whole grain mustard or stone ground mustard
1/4 - pound Swiss cheese, thinly sliced
3/4 - pound thinly sliced maple mustard turkey breast

  • In medium bowl, stir together the maple syrup, olive oil, vinegar and salt. 
  • Add onion, toss to coat with syrup mixture. 
  • Let stand 20 to 30 minutes at room temperature, stirring several times.
  • Spread one side of bread with margarine. 
  • Place 4 slices margarine side down. 
  • Spread 1-tablespoon mustard over each of 4 slices of bread and cover with half the cheese.
  • Scatter marinated onions over cheese and top with turkey. 
  • Place remaining cheese over turkey and complete with remaining bread, buttered side up.
  • Heat large heavy skillet over medium heat. 
  • Add 1 to 2 sandwiches at a time, cover with lid and heat until bottom side turns golden brown. 
  • Turn sandwich over and continue heating until browned.

 

 
 
 
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