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Smoked Turkey Tea Sandwiches
Makes 24 servings.

1/3 - cup light cream cheese
1 - Tablespoon sweet hot mustard
1-1/2 - teaspoons fresh dill weed, chopped
4 - slices pumpernickel bread, crust removed
12 - ounces each smoked turkey breast slices, cut in half
fresh minced dill, for garnish (As needed)

  • In small bowl combine cream cheese, mustard and dill. 
  • Spread mixture evenly over bread slices. 
  • Cut each bread slice into thirds lengthwise. 
  • Cut each third in half crosswise. 
  • Roll each turkey slices half into a cornucopia shape.
  • Dip larger edge or cornucopia in dill to garnish edge of turkey. 
  • Arrange turkey cornucopia rolls on bread sections.

 

 
 
 
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