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Tangy Raspberry Turkey Sandwich
Makes 4 servings, 1 sandwich each

Prep Time: 5 minutes

Ingredients

4 - teaspoons honey mustard
2 - teaspoons seedless raspberry jam
4 - squares (3 inch) flat loaf bread, split
24 - shaved oven roasted turkey breast
4 - lettuce leaves
8 - red onion rings

Directions

  • In a small mixing bowl, add mustard and jam. Mix until well blended. 
  • Spread evenly onto cut sides of bread.
  • On bottom halves of bread, place turkey, lettuce and onions evenly.
  • Cover with tops of bread squares.

 

 
 
 
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