Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeSandwichesChicken & Turkey | Contact Us | About Us

Sandwiches: Beef | Burgers | Calzones | Cheese | Chicken & Turkey | Chicken Salad | Cold | Deli | Dogs & Brats | Egg Salad | Fish & Seafood | Ham & Pork | Hot | PB&JPita | Subs | Tacos | Vegetables

Sandwich Cooking School

Turkey Waldorf Sandwich
Makes 4 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas

>

Barbecue

>

Beverage
> Bread

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

Sandwich Recipes from AlansKitchen.comPrep Time: 15 min.

Ingredients

  • 1/2 - package Fat-free Oven-prepared Turkey Breast, cubed
  • 1/2 - cup celery, diced
  • 1 - small red delicious apple, cored and cut into small cubes
  • 2 - Tablespoons walnuts, chopped
  • 1 - Tablespoon reduced-calorie mayonnaise
  • 1 - Tablespoon non-fat yogurt
  • 1/8 - teaspoon ground nutmeg
  • 1/8 - teaspoon ground cinnamon
  • 4 - lettuce leaves
  • 8 - slices reduced-calorie raisin bread

Directions

  1. In medium-sized bowl, lightly mix turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
  2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend.
  3. To serve, arrange a lettuce leaf on a bread slice.
  4. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice.
  5. Turkey mixture will keep up to four days in refrigerator.

 

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy