Lunchtime Turkey-Cheese Bagel Sandwich
Makes 4 sandwiches

Prep Time: 10 min.

Ingredients

• 1/4 - cup Light Butter with Canola Oil
• 4 - herb or onion bagels, split in half
• 4 - lettuce leaves
• 8 - slices (1-ounce each) deli turkey breast
• 4 - green bell pepper rings
• 3 - ounces Chedarella® Cheese, cut into 4 (1/4-inch) slices
• 4 - tomato slices
• 1/2 - cup alfalfa sprouts

Directions

1. Spread bottom half of each bagel with 1 tablespoon Light Butter with Canola Oil.
2. To make each sandwich, layer bottom half of bagel with 1 lettuce leaf, 2 slices turkey, 1 green pepper ring, 1 slice cheese, 1 slice tomato and 2 tablespoons alfalfa sprouts.
3. Cover with top half of bagel.