Turkey & Mediterranean Melt
Makes 4 sandwiches

Prep Time: 5 min.
Cooking Time: 4 min.

Ingredients:

• 8 - slices marble rye or rye bread
• 4 - teaspoons Dijon-style mustard
• 8 - slices (1-ounce) Deli American Cheese
• 20 - spinach leaves
• 8 - ounces thinly sliced deli peppered turkey
• 8 - strips roasted red bell pepper

Directions:

1. Spread 1 side of 4 bread slices with 1 teaspoon mustard each.
2. Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices.
3. Spray sandwiches with no-stick cooking spray.
4. Preheat 12-inch skillet over medium heat. Place 2 sandwiches into skillet.
5. Cook, turning once, for 4 to 6 minutes or until sandwiches are golden brown and cheese is melted.
6. Repeat with remaining sandwiches.