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Peanut Crusted Turkey Sandwiches

A snappy, new twist on the classic turkey and avocado sandwich. Whip them up for your Sunday afternoon sports crowd and you're sure to be a winner.

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients

  • 2 - Tablespoon butter
  • 8 - slices raisin bread
  • 2 - eggs, beaten
  • 3/4 - cup peanuts, finely chopped
  • 1/4 - cup apricot jam
  • 2 - teaspoon honey mustard
  • 4 - slices Sliced Oven Roasted Turkey
  • 4 - slices tomato
  • 4 - slices avocado

Directions

Melt butter in a 10 to 12 inch skillet over low heat.

  1. Dip one side of each bread slice into egg and then into peanuts, coating well; place in skillet, coated side down.
  2. You will need to cook bread in batches.
  3. Cook over low heat until lightly browned, 3 to 4 minutes.
  4. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.
  5. Arrange turkey, tomato and avocado on 4 bread slices.
  6. Top with remaining bread slices, jam mixture down.

Serve immediately.

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