Ingredients

1 - pound White Turkey Breast Strips or Tenderloins
1/2 - teaspoon salt
1/4 - teaspoon black pepper
1 - teaspoon cumin, powder
2 - Tablespoons olive oil
6 - cups lettuce, shredded
4 - flour tortillas

2 - tablespoons balsamic vinegar
2 - tablespoons lime juice
2 - clove garlic, minced
1/2 - cup low fat sour cream
1/2 - teaspoon salt

Directions

• In a saucepan over medium heat, add oil. 

• Add turkey strips with salt, pepper, and cumin. Sauté. (If using turkey tenderloins, slice the boneless, skinless turkey breast into thin strips.) 

• Cook 6-7 minutes or until turkey is fully cooked.
  

• In a medium-mixing bowl, add balsamic vinegar, limejuice, garlic, sour cream and salt. 

• Mix.
  

• Warm tortillas according to package. 

• Place 1/4 of the turkey, lettuce, olives, peppers, tomatoes and cheese on each tortilla.
  

• Top with Creamy Lime Dressing and roll up. 

• Slice in half and serve, or wrap in plastic and chill until serving.