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Turkey Fajita Wraps
Makes 4 servings.

Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

1 - pound White Turkey Breast Strips or Tenderloins
1/2 - teaspoon salt
1/4 - teaspoon black pepper
1 - teaspoon cumin, powder
2 - Tablespoons olive oil
6 - cups lettuce, shredded
4 - flour tortillas

Creamy Lime Dressing

Ingredients

2 - tablespoons balsamic vinegar
2 - tablespoons lime juice
2 - clove garlic, minced
1/2 - cup low fat sour cream
1/2 - teaspoon salt

Directions

  • In a saucepan over medium heat, add oil. 

  • Add turkey strips with salt, pepper, and cumin. Saut�. (If using turkey tenderloins, slice the boneless, skinless turkey breast into thin strips.) 

  • Cook 6-7 minutes or until turkey is fully cooked.

  • In a medium-mixing bowl, add balsamic vinegar, limejuice, garlic, sour cream and salt. 

  • Mix.

  • Warm tortillas according to package. 

  • Place 1/4 of the turkey, lettuce, olives, peppers, tomatoes and cheese on each tortilla.

  • Top with Creamy Lime Dressing and roll up. 

  • Slice in half and serve, or wrap in plastic and chill until serving.

 

 
 
 
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