Ingredients

1/4 - cup olive oil
1 - clove garlic, minced
6 - ounces artichoke hearts, drained
6 - ounces black olives, pitted
1/2 - cup pimiento stuffed green olives
2 - Tablespoons lemon juice
1 - Tablespoon capers, drained
1 - teaspoon oregano
1/4 to 1/2 - teaspoon cayenne pepper
1/2 - teaspoon black pepper
1 - round loaf, sturdy peasant bread
8 - ounces oven-prepared turkey breast
8 - ounces provolone, thin sliced

Directions

• In a saucepan over low heat, add the olive oil and garlic and sauté until fragrant.
  
• In a food processor, add the artichoke hearts, black olives, green olives, lemon juice, capers, oregano, cayenne, black pepper, and garlic oil mixture. 
• Pulse to form a coarse relish. 
• You may keep this in the refrigerated at this point.
  
• Assemble the sandwich by spreading half the relish over the bottom of the bread, then half the turkey, and half the provolone.
  
• Repeat the layering and press sandwich together.