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Turkey Muffuletta
Makes 6 servings.

Prep Time: 10 minutes
Cooking Time: 5 minutes

Ingredients

1/4 - cup olive oil
1 - clove garlic, minced
6 - ounces artichoke hearts, drained
6 - ounces black olives, pitted
1/2 - cup pimiento stuffed green olives
2 - Tablespoons lemon juice
1 - Tablespoon capers, drained
1 - teaspoon oregano
1/4 to 1/2 - teaspoon cayenne pepper
1/2 - teaspoon black pepper
1 - round loaf, sturdy peasant bread
8 - ounces oven-prepared turkey breast
8 - ounces provolone, thin sliced

Directions

  • In a saucepan over low heat, add the olive oil and garlic and saut� until fragrant.
  • In a food processor, add the artichoke hearts, black olives, green olives, lemon juice, capers, oregano, cayenne, black pepper, and garlic oil mixture. 
  • Pulse to form a coarse relish. 
  • You may keep this in the refrigerated at this point.
  • Assemble the sandwich by spreading half the relish over the bottom of the bread, then half the turkey, and half the provolone.
  • Repeat the layering and press sandwich together.

 

 

 
 
 
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