Turkey & Roasted Pepper Panini
Makes 4 servings (1 sandwich each)

Ingredients

• 8 - medium slices crusty Italian Panini bread
• 10 - ounces (8 slices) deli turkey breast
• 1 - can (12 ounces) roasted red peppers, drained
• 1 - can (4.25 ounces) black olives, chopped & drained
• 8 - ounces deli-sliced Provolone or Mozzarella Cheese
• No-Stick Cooking Spray

Directions

1. Top each of 4 of the bread slices with 2 turkey slices, 2 or 3 red pepper pieces, 2 tablespoons olives and 2 ounces cheese.
2. Spread remaining 4 bread slices with dressing. 
3. Place dressing-side down over cheese to make 4 sandwiches.
4. Heat large skillet over medium heat. 
5. Spray outside of sandwiches with cooking spray. 
6. Cook sandwiches 4 minutes on each side, or until sandwiches are golden brown on both sides and cheese is melted.