Turkey Turnovers
Makes 4 servings

Ingredients

• 1 - Tablespoon pure vegetable oil
• 1 - cup fresh mushrooms, quartered
• 1/2 - cup onion, chopped
• 1 - cloves garlic, minced
• 1/8 - teaspoon dried thyme leaves
• 1 - Tablespoon all-purpose flour
• 1/3 - cup whipping cream
• 1 - cup cooked turkey, chopped
• 1/4 - teaspoon salt
• 1/4 - teaspoon black pepper
• 1 - can (8 ounces) refrigerated crescent rolls

Direction

1. In a skillet over medium-high heat, add oil. 
2. Cook mushrooms, onion, garlic and thyme until onions are soft. 
3. Add flour and cook 1 minute or until well blended, stirring constantly.
4. Stir in cream, cook while stirring until thickened.
5. Add turkey, salt and pepper.
6. Remove crescent rolls from package. 
7. Flatten and separate into 4 rectangles, press perforations together to seal into four solid rectangles.
8. Spoon about one fourth turkey mixture onto center of each rectangle. 
9. Fold into triangles. 
10. Press edges to seal in turkey mixture. 
11. Place on baking sheet and bake 15 minutes. 
12. Serve hot.