Tuscan Southwest Turkey Sandwich
Makes 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
1 - Tablespoon
1 - medium Red
bell pepper, cut into julienne strips
4 - slice
8 - ounces Mesquite-smoked Honey
Turkey Breast, sliced
2 - Hoagie rolls, sliced in half
4 - Tablespoons basil pesto
sauté pan over medium heat, heat olive oil.
pepper strips to the pan and sauté until slightly
softened. Season with salt and pepper to taste.
Separate peppers into 2 long rows in the pan and cover
each with 2 cheese slices. While cheese melts, arrange
Turkey breast on hoagie rolls and spread with basil pesto.
When cheese is melted, top sandwiches with peppers and
serve hot. Cut in half and serve.