Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Sandwiches | Deli Sandwiches | Contact Us | About Us

Sandwich Making 101

Deli Beef 'N Cheddar Pumpernickel Sandwiches
 Makes 4 servings.

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

>

 Barbecue Recipes

>

 Beverage Recipes
> Bread Recipes

>

 Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Alan's Picnic Guides
> Driving Main Street America
> Cooking Terms
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Menus
> Ingredients
> American History
Prep Time: 5 min.

Ingredients

8 - slices pumpernickel bread

4 - tablespoons Mayonnaise

  Dried or fresh basil leaves

8 - ounces sliced deli roast beef

4 - Mild Cheddar Cheese Slice

  Thinly sliced tomato

  Thinly sliced red onion

Directions
  • Spread bread with mayo. Then sprinkle with dried basil leaves or top with fresh basil leaves. 
  • Cover 4 of the bread slices with roast beef, cheese, tomato and onion.
  •  Finally, top with remaining bread slice. 

 
 
 
 
 © 2006 Alan's KitchenPowered by ...
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy