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Prep
Time: 20 minutes
Cooking
Time: 13 - 15 minutes
Ingredients
2
- teaspoon sweet paprika
2
- teaspoon dried thyme
1-1/2
- teaspoon salt
1
- teaspoon garlic powder
1
- teaspoon onion powder
1/2
- teaspoon ground black pepper
1/2
- teaspoon ground red pepper
1/2
- teaspoon ground white pepper
1
-
pound ground beef
4
- teaspoon Ranch Rub
1
-
tablespoon butter
1
- medium onion, cut into thin
wedges
1
-
tablespoon packed brown sugar
4
- hamburger buns, split
Romaine lettuce, tomato slices
Directions
Preheat grill to medium heat.
- In a small bowl, add the paprika, thyme, salt, garlic powder, onion
powder and ground peppers and mix. Store in airtight container. Shake
before using.
- Lightly shape ground beef into four 3/4-inch thick
patties. Press 1 teaspoon Ranch Rub onto each patty.
-
On the grid, place patties uncovered for 13 to 15
minutes to medium (160°F) doneness.
-
You do not want pink in center
and juices show no pink color, turning occasionally.
-
In a large skillet, heat butter and add the onion
and brown sugar. Stir and cook for 8 to 10 minutes or until onion is
caramelized.
-
Line bun bottom with lettuce and tomato. Top with burger.
Evenly divide onion mixture over burgers.
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