Grilled Tuna Sandwiches
Makes 4 servings

Prep Time: 5 minutes
Marinate: 15 minutes
Cook Time: 12 minutes

Ingredients

• 1 - pound tuna* steaks (4 steaks)
• 1/2 - cup Honey Mustard Marinade
• 4 - large Kaiser rolls
• 4 - green leaf lettuce leaves

Directions

1. Place tuna steaks in large resealable plastic bag or baking dish.
2. Add Marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor.
4. Remove fish from marinade.
5. Discard any remaining marinade.
6. Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness.
7. To serve, place lettuce and tuna on Kaiser rolls.

Alan’s Kitchen Tip: Albacore and Ahi (Yellowfin & Bigeye) Tuna are smart choices.