1 - can (7-1/2 ounces) crabmeat, drained and cartilage removed
1/4 - cup sour cream
1/4 - cup celery, chopped
1/4 - teaspoon salt
1/2 - teaspoon Worcestershire sauce
8 - slices cucumber
8 - slices whole wheat bread

• In a medium-mixing bowl, add the crabmeat, sour cream, celery, salt, and Worcestershire sauce. 
• Mix well.
  
• Spread the Crabmeat Salad filling on bottom piece of bread.
  
• Add 2 slices of cucumber and top with second bread slice.