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Dijon Tuna Salad Sandwiches

Makes 4 servingsSandwich Recipes from AlansKitchen.com

Ingredients:

  •    2  can (9 ounces) tuna, oil or water, drained

  •        granulated garlic powder (to taste)

  •        black pepper (to taste)

  •        salt (to taste)

  •    2  heaping Tablespoons prepared mustard

  •    2  heaping tablespoons mayonnaise

  •    2  Tablespoon celery seed

  •    2  stalk celery, chopped nicely

  •    2  small diced white onion

  • 1/2  cup seasoned bread crumbs

  •    8  slices bread or two pita breads

Directions:

  1. In a mixing bowl, add tuna, garlic powder, pepper and salt, season to taste, light on salt.

  2. Mix in mayonnaise and mustard.  Add in celery and bread crumbs until well mixed. 

  3. Put in in diced onion and mix well, add to bread as sandwich filling or stuff into pita.

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