Shrimp Curry Wraps
Makes 6 sandwiches.

Prep Time: 15 minutes

Cooking Time: 5 minutes

Ingredients

1 - tablespoon olive oil

1 - pound medium shrimp, peeled and de-veined

1 - teaspoon Ground Cumin

1/2 - teaspoon Curry Powder

1/4 - teaspoon Garlic Powder

1/2 - teaspoon salt

1 - cup sugar snap peas

2 - green onions, sliced

1 - tablespoon lime juice

6 - (6 inch) soft flatbreads or flour tortillas

Directions

• In 10-inch skillet over medium-high heat, add oil and heat. 

• Add in the shrimp, cumin, curry, garlic, and salt. 

• Cook until shrimp are pink and cooked through, about 3 minutes, stirring frequently.

• Stir in sugar snaps, green onions and lime juice; cook 1 minute longer.

• Spoon mixture into flatbreads or flour tortillas; roll up and serve.

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