Artichoke Antipasto Hoagie
Makes 1 serving

Ingredients:

• Canned artichoke heart, drained and cut in half if large

• Cherry tomato, cut in half

• Bell pepper slice

• Sliced fresh mushrooms

• Fat-free Italian or Caesar dressing

• Submarine or bratwurst buns, split

Directions:

1. In a mixing bowl, add artichoke hearts, tomatoes, bell pepper and mushrooms. 

2. Toss with just enough dressing to coat. 

3. Spoon into buns.