Chicago Chicken Sub

Makes 4 servings
Prep Time: 5 min.
Cook Time: 10 min.

Ingredients

• 8 - Breast Tenderloins
• 6 - Tablespoons butter, softened
• 4 - hoagie roll, split
• 1/4 - teaspoon oregano leaves
• 1/4 - teaspoon fresh parsley, minced
• 12 - slices hard salami
• 4 - slices (1-ounce each) provolone cheese, halved lengthwise
• 1/2 - cup pizza sauce
• 1/3 - cup mushrooms, fresh; sliced and sautéed
• 1/4 - Tablespoon black olives, chopped

Directions

Preheat oven to 425°F. Place frozen tenderloins on baking sheet.

1. Bake 10 minutes, turning tenderloins over halfway through cooking time.
2. Spread butter on both halves of hoagie rolls.
3. Sprinkle bottom half with oregano and parsley.
4. Add layer of overlapping salami and cheese slices; top with tenderloins.
5. Spoon on pizza sauce, mushrooms and olives.
6. Add top half of bun.
7. Serve with a crisp lettuce and tomato salad.