Grand Chicken Corn Tacos
 Makes 10 tacos
Prep Time: 20 min
Ingredients
- 2 - cups shredded
cooked chicken breast
- 1 - package (1.25-oz.)
Taco Seasoning Mix
- 1 - can (7-ounces)
Green Giant® Mexicorn® Whole Kernel Corn, Red and
Green Peppers, drained
- 10 - Taco Shells or
Flour Tortillas
- 1 - cup shredded
lettuce
- 1 - medium tomato,
chopped
- 1/4 - cup sliced ripe
olives
- 2 - ounces (1/2 cup)
shredded Cheddar cheese
Directions
- In large skillet,
combine chicken, taco seasoning mix and amount of
water directed on package for taco filling. Bring to a
boil.
- Reduce heat to medium;
simmer 5 to 10 minutes or until water is evaporated,
stirring occasionally.
- Stir in corn; cook
until thoroughly heated.
- Heat taco shells or
tortillas as directed on package.
- Fill each shell with
1/4 cup chicken filling.
- Top each with lettuce,
tomato, olives and cheese.
- Serve immediately.
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License.