Spicy Chinese Chicken Tacos
Makes 12 tacos; 6 servings

Prep Time: 25 min

• 12 - white or yellow corn taco shells
• 3 - boneless skinless chicken breast halves, cut into thin bite-sized strips
• 1 - teaspoon grated gingerroot
• 1 - small garlic clove, minced
• 2 - Tablespoons soy sauce
• 1 - Tablespoon honey
• 1 - large green onion, sliced
• 1/2 - teaspoon crushed red pepper flakes
• 1-1/2 - cups shredded lettuce

Directions

1. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
2. Reduce heat to low.
3. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat.
4. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
5. Place about 1/4 cup chicken mixture in each taco shell.
6. Top each with lettuce.